First, the food there is of the life-altering, salivating, can't-stop-thinking-about-it for days afterwards ilk.
The next day, I went to Baco Mercat. My friend and I ordered 3 dishes. We then went to a boba place after that.
Lest you be presuming that I am just another obese American, let me paint you a fuller picture: I bring lunches to work almost every day, make a point of at least eating something for breakfast, and never eat fast food.
I also went running four times last week. To no avail: I'm getting fatter. WTF?! Something has happened in the past 6-8 months - my metabolism has slowed/gone to shit, and no matter how much I watch what I eat and all the exercise I've been consciously and actively adding into my week, results have been slow and few if any.
Hence - this week's and last week's 'fuck-this' mentailty.
Maybe I should start documenting what I'm eating.
WHAT I ATE
Today, Thursday, August 16th, 2012.
Breakfast: Tortilla espanola aka spanish potato omelet with salt and ketchup.
Mid-morning: A cup of plain Greek yogurt with muesli, a short coffee.
Lunch: Peanut butter-and-jelly sandwich on wheat bread. A handful of multi-grain crackers. One tall iced, nonfat caramel macchiato (see pictured).
Also, while I was at my freelance gig today, applied to 14 jobs. Was a slow day.
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ADDED: Dinner: I had buckwheat (soba) noodles with cajun-seasoned salmon. Fresh watermelon. So begins my healthy eating.
NOTE TO SELF: Eat more fish!
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